Product Details
Moisture Content
Max 10% - 12%
Botanical Name
Capsicum Annuum
Heat Level (SHU)
Low To Medium (8,000 - 15,000 SHU)
Pungency
Mild Spicy With Rich Color Value
ASTA Color Value
High Color Value (150 - 220 ASTA)
Processing Method
Sun Drying, Sorting, Cleaning
Storage Condition
Cool, Dry, And Moisture-free Environment
Applications
Spice Industry, Pickles, Masalas, Food Processing, Oil Extraction, And Export Markets
We are a leading exporter, supplier, and trader of premium Byadgi Dried Red Chilli sourced from India. Our Byadgi variety boasts a vibrant red color with a mild spicy pungency, making it ideal for various culinary applications. With a moisture content of 10-12% and a shelf life of 12-18 months under proper storage conditions, our dried red chillies are rich in color value (150-220 ASTA) and offer a low to medium heat level (8, SHU). Processed through sun drying, these chillies are of the botanical name Capsicum Annuum, ensuring quality and authenticity in every batch.