Parmal Non Basmati Rice

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25 Ton (MOQ)

Business Type Exporter, Supplier, Trader
Variety Parmal
Shelf Life 12 – 18 Months
Botanical Name Oryza Sativa
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Product Details

Grain Length
Raw: 5.5 – 6.5 Mm (approx.)
Color
White To Creamy White
Aroma
Neutral
Expansion Ratio
2 – 2.5 Times On Cooking
Cooking Texture
Soft, Fluffy, Slightly Sticky
Moisture Content
Max 12%
Broken Percentage
5% – 25% (grade Dependent)
Processing Method
Cleaning, Milling, Polishing, And Grading
Storage Condition
Cool, Dry, And Moisture-free Environment
Applications
Daily Household Cooking, Institutional Supply, Hotels, Catering, And Food Processing Industry

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