Dried Red Chilli

Leading Exporters, Wholesaler and Trader of Byadgi Dried Red Chilli, Kashmiri Dried Red Chilli, Stemless Dried Red Chilli and Teja Dried Red Chilli from Ghaziabad.

Business Type Exporter, Supplier, Trader
Shelf Life 12 - 18 Months (under Proper Storage Conditions)
Country of Origin India
Color Red
Botanical Name Capsicum Annuum
Variety Byadgi
Heat Level (SHU) Low To Medium (8,000 - 15,000 SHU)
Pungency Mild Spicy With Rich Color Value
Moisture Content Max 10% - 12%
ASTA Color Value High Color Value (150 - 220 ASTA)
Processing Method Sun Drying, Sorting, Cleaning
Storage Condition Cool, Dry, And Moisture-free Environment
Applications Spice Industry, Pickles, Masalas, Food Processing, Oil Extraction, And Export Markets

Click to view more

Request to Call


Business Type Exporter, Supplier, Trader
Shelf Life 12 - 18 Months
Country of Origin India
Color Red
Variety Kashmiri
Botanical Name Capsicum Annuum
Heat Level (SHU) 1,000 - 5,000 SHU
Pungency Mild Spicy
Moisture Content Max 10% - 12%
ASTA Color Value 120 - 180 ASTA
Grain Size Medium To Large Pods
Processing Method Sun Drying, Hand Sorting, Cleaning
Storage Condition Cool, Dry, Moisture-free Environment
Applications Food Coloring, Spice Blends, Pickles, Sauces, Culinary Preparations

Click to view more

Request to Call


Business Type Exporter, Supplier, Trader
Shelf Life 12 - 18 Months (under Proper Storage Conditions)
Country of Origin India
Color Red
Botanical Name Capsicum Annuum
Heat Level (SHU) Medium To High (15,000 - 50,000 SHU)
Pungency Strong Spicy Flavor
Moisture Content Max 10% - 12%
Grain Size Medium To Long Pods (stem Removed)
Processing Method Harvesting, Sun Drying, Stem Removal, Cleaning, Sorting
Storage Condition Cool, Dry, Moisture-free Environment
Applications Spice Blends, Pickles, Chili Powder Production, Food Processing, Export Trade

Click to view more

Request to Call


Business Type Exporter, Supplier, Trader
Shelf Life 12 - 18 Months (under Proper Storage Conditions)
Country of Origin India
Color Bright To Deep Red
Variety Teja
Botanical Name Capsicum Annuum
Heat Level (SHU) Very High (75,000 - 100,000 SHU)
Pungency Extremely Spicy And Sharp Heat
Moisture Content Max 10% - 12%
ASTA Color Value Medium To High (80-120 ASTA)
Grain Size Small To Medium-sized Pods
Processing Method Sun Drying, Grading, Sorting, And Cleaning
Storage Condition Cool, Dry, And Moisture-free Environment
Applications Spice Industry, Chili Powder, Pickles, Hot Sauces, Food Processing, And Export Trade

Click to view more

Request to Call




Looking for Product Name ?

Close

Raise your Query

Hi! Simply click below and type your query.

Our experts will reply you very soon.

WhatsApp Us